2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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This year's report plays a key role in aligning with the upcoming standards of the European Union and is built on a significantly broader data foundation than in previous years. For the first time, the report includes all LEDVANCE entities... READ MORE

Nichia, the world's largest LED manufacturer and inventor of the high-brightness blue and white LEDs, is pleased to announce that Cube Direct Mountable Chip received the LightFair Innovation Awards in the LED Chips & Modules category. ... READ MORE