food preservation-LEDinside

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2015-07-16

Blue LEDs Show Promise in Preserving Foods in Fridges

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5.

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[News] Illinois, Daktronics Install Largest Video Display in College Football

The Fighting Illini turned to Daktronics (NASDAQ-DAKT) of Brookings, South Dakota, to design, manufacture and install the largest main video display in college football, totaling 17,300+ square feet. The project includes 16 LED displays that c... READ MORE

[News] Greater Safety in The Event of Breakdowns: ams OSRAM Supports Spain's Transition to Connected V16 Lights

Since January 1, 2026, drivers in Spain have been required to carry certified V16 warning lights on expressways and highways, which are directly connected to the traffic authorities when in use. With the LEDguardian ROAD FLARE Signal V16 IoT, ... READ MORE

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